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April 2020

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Nandos is an amazing organisation. From its humble beginnings a mere 32 years ago in Johannesburg, South Africa to present, where its world-famous PERi-PERi sauces are enjoyed in more than 30 countries (and growing) around the globe, the sky is no limit.

Nando’s began back in 1987, when Fernando Duarte invited his friend, Robbie Brozin, to lunch at Chickenland, a humble little Portuguese eatery in the heart of Rosettenville, South Africa. Since then, its PERi-PERi chicken restaurants have spread to every corner of the earth – today Nando’s has more than 1,200 beautiful and bespoke decorated restaurants in 23 countries. But you can’t always get to a Nando’s. So, the company also bottled its sauces to sell in more than 35,000 grocery stores in over 30 countries.

Nando’s remains a privately held, family business, giving it the unique position to take a long-term view on investment, putting consumer wants and needs, brand longevity and acting with purpose ahead of short-term gain.



    Food & Drink



Contact Us

020 3974 2182

93-99 Upper Richmond Rd, Putney, , London , London, United Kingdom

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