The January edition of Business Chief Europe is now live!

- Leadership - Dec 19, 2018

Welcome to the January edition of Business Chief Europe!

In this month’s cover story, we caught up with premier hospitality company Four Seasons to find out how the guest experience has been transformed at the company’s Gresham Palace location in Budapest. Director of F&B, Gerd von Sierakowski, spoke to Catherine Sturman about how the hotel is modernising to attract locals and tourists alike.

Part of the transformation has been developing a fresh new dining experience. “Anyone can come in dressed in a tuxedo or jeans and a t-shirt and still feel that they belong… It’s no longer fine dining but the quality is exceptional. I think that’s what young diners are looking for,” says von Sierakowski.

As technology disrupts industries across the globe, the food and beverage sector hasn’t been forgotten. We talk to Darcy Simonis, Industry Network leader for food and beverage at ABB, to learn how the technology giant is transforming the sector. Omnistream founder Wendy Chen also discusses how she is using new methods, as well as old tricks to survive and thrive across the finance sector. 

This month’s city focus targets Luxembourg. Famed for its robust economy, its highly-skilled workforce and an exceptional technology footprint, we look at what the city has to offer. Additionally, our top 10 looks at the region’s most valuable brands.

Don’t forget to check out our company profiles with the Met Office, INEA, Four Seasons Hotels and Resorts and much more.

Enjoy the issue!

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